Dining at the hotel: Brasserie Fouquet's, Élysée's, Titsou Bar and Le Vaux
Fouquet's New York offers four on-site venues: Brasserie Fouquet's (French brasserie), Élysée's (Mediterranean courtyard bistro), Titsou Bar (Art Deco cocktail bar) and Le Vaux Rooftop (seasonal rooftop). Each has distinct hours and atmospheres—Brasserie for dinner and weekend brunch, Élysée's for breakfast through dinner on most days, Titsou for late-night drinks and small plates, and Le Vaux as a seasonal, reservation-recommended rooftop for guests and members.
In this guide
Dining at a glance
Fouquet's New York runs four main food-and-drink venues: Brasserie Fouquet's, Élysée's, Titsou Bar and Le Vaux Rooftop. In-room dining is available 24 hours.
Venues span formal brasserie dining, a leafy Mediterranean courtyard, an Art Deco speakeasy and an eighth-floor seasonal rooftop. Hours and access vary by outlet, so check with the concierge on arrival.
- Brasserie Fouquet's — French brasserie; dinner nightly, weekend brunch on Saturdays and Sundays
- Élysée's — Mediterranean bistro in the courtyard; breakfast, lunch and dinner on most days (closed Sunday)
- Titsou Bar — Cocktail bar with small plates and caviar; walk-ins welcome, reservations for guests and members
- Le Vaux Rooftop — Seasonal rooftop service (Thursday–Sunday listed); primarily for hotel guests and members
| Venue | Typical service |
|---|---|
| Brasserie Fouquet's | Dinner; weekend brunch |
| Élysée's | Breakfast, lunch & dinner (days vary) |
| Titsou Bar | Cocktails & small plates (hours vary) |
| Le Vaux Rooftop | Seasonal rooftop dining (Thu–Sun listed) |
Brasserie Fouquet's — what to expect
Brasserie Fouquet's recreates the classic Fouquet's Paris brasserie in Tribeca with a menu designed by chef Pierre Gagnaire. Service focuses on polished French brasserie cuisine, with dinner nightly and a weekend brunch.
The setting is refined; the hotel recommends smart, chic attire though no strict dress code is enforced. Private dining rooms are available for small events.
- Dinner hours: Sunday–Thursday 5:00 p.m.–10:00 p.m.; Friday–Saturday 5:00 p.m.–11:00 p.m.
- Brunch: Saturdays and Sundays (brunch hours listed as 7:30 a.m.–4:00 p.m. on the hotel site)
- Private Dining Room capacity: 30 seated / 45 standing (Brasserie event capacities vary)
| Service | Notes |
|---|---|
| Dinner | Evening polished brasserie menu |
| Brunch (weekend) | Pastries and morning plates available |
| Private dining | Small, elegant rooms for events |
Élysée's courtyard bistro
Élysée's is the hotel's Mediterranean bistro set in the Tribeca courtyard amid planted olive trees and a garden-like feel. It serves a range of breakfast, lunch and dinner dishes inspired by southern France and Italy.
The restaurant is suited to relaxed breakfasts and long lunches; reservations are recommended for dinner from Thursday through Saturday when demand is highest.
- Typical hours (varies by day): Monday–Tuesday 7:30 a.m.–4:00 p.m.; Wednesday–Thursday 7:30 a.m.–9:00 p.m.; Friday 7:30 a.m.–10:00 p.m.; Saturday 3:30 p.m.–10:00 p.m.; closed Sunday
- Event capacity: listed as 60 seated / 100 standing for the venue
- Reservation recommended for Thursday–Saturday dinners
| Day | Hours (typical) |
|---|---|
| Mon–Tue | 7:30 a.m. – 4:00 p.m. |
| Wed–Thu | 7:30 a.m. – 9:00 p.m. |
| Fri | 7:30 a.m. – 10:00 p.m. |
| Sat | 3:30 p.m. – 10:00 p.m. |
| Sun | Closed |
Titsou Bar — cocktails and late-night bites
Titsou Bar is the Art Deco, Roaring-Twenties–style cocktail bar on the hotel premises, with aubergine and amethyst tones and a marble bar. The bar menu emphasizes signature cocktails alongside refined small plates, caviar and oysters.
Walk-ins are accepted; reservations are available exclusively for hotel guests and members. The space also hosts private events and after-parties in an intimate setting.
- Menu highlights include caviar (Royal Daurenki, Imperial Ossetra on listings), shrimp cocktail, oysters, Fouquet's cheeseburger and truffle pomme frites
- Private events capacity listed at about 30 seated / 50 standing
- Reservations for non-guests are limited—ask the concierge upon arrival
| Feature | Detail |
|---|---|
| Style | Speakeasy, Art Deco |
| Food | Small plates, caviar, oysters |
| Access | Walk-ins welcome; guest/member reservations available |
Le Vaux Rooftop — seasonal rooftop dining
Le Vaux Rooftop sits on the eighth floor and follows a French-garden inspiration tied to Vaux-le-Vicomte and Versailles. The menu is seasonal and focuses on cocktails with small seafood and shareable items like caviar, crudo and skewers.
Le Vaux is primarily reserved for hotel guests and members; reservations are highly recommended. The rooftop operates on a seasonal schedule and specific days/hours can vary.
- Typical listed hours: Thursday–Sunday, 4:00 p.m. – 9:00 p.m. (hotel listing)
- Menu items include signature cocktails, caviar, crudo, skewers and seasonal desserts
- Public access is limited; the hotel notes occasional bookings of a limited High Iced Tea via Resy
| Access | Notes |
|---|---|
| Guests & members | Primary access group |
| Public | Limited availability (special services like High Iced Tea sometimes bookable) |
| Seasonality | Hours and opening days vary by season |
Private events, weddings and group dining
Fouquet's New York supports a range of private events across its dining venues and meeting rooms. Capacities differ by space—Brasserie and Élysée's list roughly 60 seated / 100 standing as event configurations, while Titsou Bar is smaller.
Larger corporate or screening events can use the Cannes Cinema screening room and the hotel's meeting rooms (PARIS, ST BARTH and combinations) — consult the hotel's events team for exact configurations and availability.
- Brasserie Fouquet's venue capacity: roughly 60 seated / 100 standing; Private Dining Room: 30 seated / 45 standing
- Élysée's venue capacity: roughly 60 seated / 100 standing
- Titsou Bar event capacity: approximately 30 seated / 50 standing; Cannes Cinema seats 66
| Space | Typical event capacity |
|---|---|
| Brasserie Fouquet's | 60 seated / 100 standing |
| Élysée's | 60 seated / 100 standing |
| Titsou Bar | 30 seated / 50 standing |
Practical tips and reservations
Make reservations for dinner at Brasserie Fouquet's and for Élysée's on busy nights (Thursday–Saturday). Titsou Bar accepts walk-ins but guest and member reservations are prioritized; Le Vaux Rooftop strongly recommends reservations and may restrict access to guests and members.
Use the hotel's concierge or front desk (open 24/7) to confirm current hours, reserve tables, and ask about any seasonal changes. In-room dining is available 24 hours if you prefer to eat in your room.
- If you have dietary needs or plan an event, contact the hotel in advance to discuss menu options and private-dining details
- Check with the concierge about Le Vaux Rooftop seasonality and whether a special service (like High Iced Tea) is available to the public
- For late arrivals or walk-in plans, Titsou Bar is the likeliest option for drinks and small plates
| Need | Best contact |
|---|---|
| Table reservation | Concierge or Front Desk |
| Private event | Hotel events team |
| Late-night food | In-room dining or Titsou Bar |
